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Showing 5 out of a total of 5 results for community: 4.Journals Published in Sri Lanka. (0.003 seconds)

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Product diversification for the tea industry

Devanathan, M.A.V. (Tea Research Institute. Thalawakele, 1974)
On the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristics

Thevathasan, A.; Kirtisinghe, D. (1974)
The coconut industry 1973

Nathanael, W.R.N. (Coconut Research Institute:Lunuwila, 1974)
Hydrogen sulphide formation in fermenting toddy

Jansz, E.R.; Jeyaraj, E.E.; Premaratne, I.G.; Abeyratne, D.J. (1974)
Preservation bottling and keeping qualities of fresh coconut sap (Sweet toddy)

Mohanadas, S. (Coconut Research Institute:Lunuwila, 1974)

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