Roberts, G.R.2014-11-182014-11-181974Tea Quarterly44(4)pp.161-163https://dl.nsf.gov.lk/handle/1/12792BiochemistryCamellia sinensisPolar lipidsQuantitative analysisAgriculturePhytochemistryPolar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L.)A