Botheju, W.S.Jayasinghe, L.Priyanthi, S.H.Mohamed, M.T.Z.2015-06-232015-06-232011Sri Lanka Journal of Tea Science, 76(1/2):p.40-46https://dl.nsf.gov.lk/handle/1/19662Food compositionCTC teaIodometric titrationFermentation timeTheaflavinsThearubiginsQualityIdentification of Cultivars Suitable for Producing Quality CTC TeaArticle