Browsing by Author "Abayasekara, C.L."
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Item Antimicrobial activity of Tephrosia purpurea (Linn.) Pers. and Mimusops elengi (Linn.) against some clinical bacterial isolates(National Science Foundation:Colombo, 2009-6) Rangama, B.N.L.D.; Abayasekara, C.L.; Panagoda, G.J.; Senanayake, M.R.D.M.Item Bagasse and vinasse, factory wastes from sugarcane industry as potential substrates for bioethanol production(NSF:Colombo, 2020-09) Jayasekara, S.K.; Madusanka, T.G.Y.; Rupasinghe, C.P.; Weerasinghe, H.A.S.; Abayasekara, C.L.; Seneweera, S.; Ratnayake, R.R.Item Freshly Eaten Leafy Vegetables: A Source of Food Borne Pathogens?(University of Peradeniya:Peradeniya, 2013) De Silva, G.D.D.; Abayasekara, C.L.; Dissanayake, D.R.A.Item Pre-harvest chemical elicitor treatment enhances induced resistance in harvested banana fruit cv. ‘Embul’ and reduces anthracnose caused by Colletotrichum musae(NSF:Colombo, 2014-06) Wanigasekara, U.W.N.P.; Adikaram, N.K.B.; Abayasekara, C.L.Item Probiotic potential of bacterial endophytes isolated from leaves of Murraya koenigii L.(NSF:Colombo, 2023-09) Bandara, A.C.; Abayasekara, C.L.; Karunaratne, A.M.; Panagoda, G.J.Item Water quality of Maha oya stream in Peradeniya(2007) Abayasekara, C.L.; Siriwardana, C.L.; Razaak, M.G.M.