Browsing by Author "Hemachandra, T.P."
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Item The effect of antioxidative extracts on mitigating autoxidation of selected edible oils during deep frying(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Hemachandra, T.P.; Jayathilake, R.R.G.D.K.; Madhujith, W.M.T.