Browsing by Author "Kandappah, C."
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Item Effect of period of fermentation on the liquoring characteristics of made tea(Tea Research Institute. Thalawakele, 1980) Abdul-Gaffar, N.M.; Kandappah, C.; Alawattegama, T.; Samarasingham, S.Item Low grown tea manufacture(Tea Research Institute:Talawakele, 1986) Samaraweera, D.S.A.; Kandappah, C.Item Our encounter with CTC processing in Sri Lanka(Tea Reseaech Institute:Talawakele, 1990) Kandappah, C.