Browsing by Author "Perera, I.K."
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Item Determination of fruit content in three types of single friut cordials(1986) Wijesekera, S.; Perera, I.K.; Bamunuarachchi, A.Item Postharvest changes and performance of processing of some Sri Lankan VegetablesPerera, I.K.; Bamunuarachchi, A.Item Processing of Sri Lankan vegetables II:ridgegourd (Luffa acutangula) and snakegourd (Tricosanthes anguina)(1987) Sangasena, K.; Perera, I.K.; Bamunuarachchi, A.