Browsing by Author "Rathnayaka, R.M.U.S.K."
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Item Preparation of ready-to-serve beverage from tropical al- mond (terminalia cattappa) fruit pulp(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2012) Weerasekara, W.M.R.A.B.; Rathnayaka, R.M.U.S.K.; Saranandha, K.H.Item Simultaneous detection of four food borne bacterial pathogens by Metal Hydroxide immobilized multiplex PCR method(University of Ruhuna. Matara, 2009) Rathnayaka, R.M.U.S.K.; Thanh, N.T.M.