Browsing by Author "Wickramasinghe, I."
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Item Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka(National Science Foundation:Colombo, 2008-12) Wickramasinghe, I.; Ranaweera, K.K.D.S.; Chandrika, U.G.; Bamunuarachchi, A.Item Food additives(National Science Foundation:Colombo, 2010-07-06) Wansapala, M.A.J.; Wickramasinghe, I.Item Trace Metal Contents in Muscle Tissues of Inland Fish Species in the North central Province of Sri Lanka(University of Peradeniya:Peradeniya, 2013) Jinadasa, B.K.K.K.; Subasinghe, M.M.; Thayalan, K.; Wickramasinghe, I.; De Silva, M.S.W.