Research Publications
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/17848
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Item Total phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka(2009) Seneviratne, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.Item Effect of different processing methods on starch structure: a microscopic study(2007) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Glycaemic and insulinaemic responses to three breakfast meals and the effect of the breakfast on a standard lunch meal with type 2 diabtic patients(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.; Perera, M.S.A.Item Traditional foods and their blood glucose responses(2008) Senevirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.Item Use of glucometers in determining glycaemic indices(2009) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends(2011) Seneviratne, K.N.; Kotuwegedera, R.T.; Ekanayake, S.Item Influence of dietary fiber on glycaemic indices of rice meals(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Nutritional quality and blood glucose responses of a food product from kithul (Caryota urens) flour(2009) Senavirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.Item Potential use of herbal anthelmintics in controlling gastrointestinal nematodes in goats(2004) Fernando, W.I.T.; Rajapakse, R.P.V.J.; Dharmaratne, H.R.W.; Ekanayake, S.Item Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)(2009) Senevirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.; Welihinda, J.