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1.NSF Funded Research
Research Publications
Research Publications
Permanent URI for this collection
https://dl.nsf.gov.lk/handle/1/17848
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search.filters.author.Jansz, E.R.
5
search.filters.author.Ekanayake, S.
2
search.filters.author.Senavirathna, R.M.I.S.K.
2
search.filters.author.Senevirathna, R.M.I.S.K.
2
search.filters.author.Welihinda, J.
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search.filters.subject.Food Science and Technology
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search.filters.subject.Caryota urens
1
search.filters.subject.Glyceamic index
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search.filters.subject.Hal flour
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search.filters.subject.Kithul
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2008 - 2009
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Author: search.filters.author.Jansz, E.R.
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1 - 5 of 5
Item
Total phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka
(
2009
)
Seneviratne, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
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Item
Traditional foods and their blood glucose responses
(
2008
)
Senevirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
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Item
Nutritional quality and Glyceamic index of pittu prepared from hal Flour (Vateria copallifera)
Senavirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
;
Welihinda, J.
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Item
Nutritional quality and blood glucose responses of a food product from kithul (Caryota urens) flour
(
2009
)
Senavirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
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Item
Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)
(
2009
)
Senevirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
;
Welihinda, J.
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