Sri Lanka Journal of Tea Science

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Development of Genomic and EST Microsatellite Markers and Their Usefulness in Genetic Conservation and Improvement of Tea (Camellia sinensis L.)
(Tea Research Institute:Talawakelle, 2012) Mewan, K.M.; Abeysinghe, I.S.B.; Saha, M.C.; Yongzhen-Pang; Karunanayake, E.H.; Tirimanne, T.L.S.; Everard, J.M.D.T.; Dixon, R.A.
Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season
(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.
Response of Xyleborus fornicatus eichhoff to some volatile compounds identified from tea bark
(Tea Research Institute. Talawakelle, 2006) Amarasinghe, L.D.; Sivanesan, M.; De Silva, G.; De Silva, M.J.; Abeysinghe, I.S.B.