Sri Lanka Journal of Tea Science

Search Results

Now showing 1 - 5 of 5

Mineral composition in relation to leaf maturity from 2000, 3000 and 4000 clonal series. leaf analysis as a guide in tea crop nutrition
(Tea Research Institute. Talawakele, 1997) Hettiarachchi, L.S.K.; Balasingham, A.; Ananthacumaraswamy, S.; Gunaratna, G.P.; Warnasiri, H.A.P.
Macro and micro nutrients in Sri Lankan black tea and tea brew
(Tea Research Institute. Talawakelle, 1990) Ananthacumaraswamy, S.; Balakrishnan, T.; Wijetunga, W.M.S.
Effect of increasing level of lime (CaCo3) on soil chemical properties of acid soils
(Tea Research Institute. Talawakelle, 1991) Ananthacumaraswamy, S.; Baker, R.M.
Effect of urea and ammonium sulphate on sulphur nutrition of tea
(Tea Research Institute. Talawakelle, 1986) Wickremasinghe, K.N.; Ananthacumaraswamy, S.; Amarasekera, A.R.
Effects of increasing levels of phosphate on sulphur mineralization of an ultisol under jungle and tea
(Tea Research Institute. Talawakele, 1987) Ananthacumaraswamy, S.