Sri Lanka Journal of Tea Science

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Now showing 1 - 4 of 4

Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season
(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.
Correlation of major flavanols of some tea clones with quality of tea
(Tea Research Institute. Talawakele, 1993) Herath, N.L.; Punayasiri, P.A.N.; De Silva, M.J.
Morphological attributes for prediction of quality of made tea during early slection stages of tea breeding
(Tea Research Institute of Sri Lanka. Talawakelle, 2009) Ranathunga, M.A.B.; Gunasekara, M.T.R.; Rathnayake, M.
Analysis of major fatty acids in tea
(Tea Research Institute. Talawakelle, 1988) Liyanage, A.C.; De silva, M.J.; Ekanayake, A.