Agrieast
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/9484
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Item Evaluate the physical, chemical and sensory parameters of probiotic yoghurt during storage(Faculty of Agriculture, Eastern University:Chenkalady, 2018) Pagthinathan, M.; Nafees, M.S.M.; Powsika, E.Item Effect of dietary supplementation of Lactobacilli and Streptococci cultures on the performance of broiler chickens(Faculty of Agriculture, Eastern University:Chenkalady, 2017) Nafees, M.S.M.; Pagthinathan, M.