Tropical Agricultural Research

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/11652

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Development of French Bread Using Flour Formulations with Wheat, Rice and Locally Available Legumes, and Evaluation of its Sensory and Nutritional Properties
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2020-06) Bandara, P.P.G.S.P.; Arampath, P.C.; *
Diversity and Distribution of Fin-fish and Prawn Species Assemblages of the Catch in Five Perennial Reservoirs in Northern Province, Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2020-06) *; *; *