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2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/41
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search.filters.author.Abeygunasekera, D.D.
1
search.filters.author.Jansz, E.R.
1
search.filters.author.Mubarak, A.M.
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search.filters.subject.Food Science and Technology
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search.filters.subject.Chemical analysis
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search.filters.subject.Flavour
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search.filters.subject.Gas chromatography
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search.filters.subject.Mass spectrometry
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1989
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Author: search.filters.author.Abeygunasekera, D.D.
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The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation
(
Natural Resources Energy and Science Authority of Sri Lanka:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Mubarak, A.M.
;
Jansz, E.R.
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