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2.NSF Publications
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search.filters.author.Bamunuarachchi, A.
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search.filters.author.Ranaweera, K.K.D.S.
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search.filters.author.Chandrika, U.G.
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search.filters.author.Gunaratne, A.
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search.filters.author.Senanayake, S.
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search.filters.subject.Atomic absorption spectroscopy
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search.filters.subject.Carnax spp.
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search.filters.subject.Cooking
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search.filters.subject.Crude protein
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search.filters.subject.Exocoetus volitans
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Author: search.filters.author.Bamunuarachchi, A.
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Item
Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka
(
NSF:Colombo
,
2014-03
)
Senanayake, S.
;
Ranaweera, K.K.D.S.
;
Bamunuarachchi, A.
;
Gunaratne, A.
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Item
Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka
(
National Science Foundation:Colombo
,
2008-12
)
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
;
Chandrika, U.G.
;
Bamunuarachchi, A.
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