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Item The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids(National Science Foundation:Colombo, 2006) Priyadarshani, A.M.B.; Jansz, E.R.Item Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii(National Science Foundation:Colombo, 2005) Chandrika, U.G.; Jansz, E.R.; Warnasuriya, N.D.Item Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch(National Science Foundation:Colombo, 2000) Perera, A.S.; Jansz, E.R.Item A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)(National Science Foundation:Colombo, 2002) Jansz, E.R.; Wickremasekara, N.T.; Sumuduni, K.A.V.Item Cyanide liberation from linamarin(National Science Council:Colombo, 1974) Jansz, E.R.; Jeyaraj, E.E.; Pieris, N.; Abeyratne, D.J.Item Cyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cooking(NSC:Colombo, 1975) Pieris, N.; Jansz, E.R.