Journals
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/41
Browse
13 results
Search Results
Item Polycyclic aromatic hydrocarbons and food safety: A review(NSF:Colombo, 2023-06) Samarajeewa, U.Item Polycyclic aromatic hydrocarbons in coconut kernal products(NARESA:Colombo, 1996) Wijeratne, M.C.P.; Samarajeewa, U.; Rodrigo, M.C.P.Item Iron contamination during commercial grinding of spices(National Science Council:Colombo, 1988) Panduwawala, J.P.; Illeperuma, C.D.K.; Samarajeewa, U.Item Degradation of aflatoxins in coconut oil and copra meal (poonac)(National Science Council:Colombo, 1977) Samarajeewa, U.; Arsecularatne, S.N.; Bandunatha, C.H.S.R.Item Aflatoxin contamination and levels in Sri Lankan market rice(Colombo:National Science Foundation, 1986) Breckenridge, C.; Samarajeewa, U.; Arsekularatne, S.N.Item Moisture adsorption through packaging materials used for desiccated coconuts(National Science Council:Colombo, 1985) Samarajeewa, U.; Illeperuma, D.K.C.Item Conditions necessary for inactivation of aflatoxin B1 and loss of mutagenecity in copra meal on chlorine gas treatment(National Science Council:Colombo, 1991) Samarajeewa, U.; Wei, C.I.; Fernando, S.Y.; Ahmed, E.M.Item Trends in the application of biotecnology in the food industry(Natural Resources Energy Science Authority:Colombo, 1994) Samarajeewa, U.Item Fungal growth and aflatoxin accumulation in synthetic media containing coconut oil(National Science Council:Colombo, 1986) Samarajeewa, U.; Gamage, T.V.Item Formaldehyde levels in fish from the Kandy market(National Science Council:Colombo, 1992) Chandralekha, A.P.L.; Baranage, C.; Samarajeewa, U.