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2.NSF Publications
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search.filters.author.Abeygunasekera, D.D.
2
search.filters.author.Jansz, E.R.
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search.filters.author.Dahanayake, K.
1
search.filters.author.Pitawala, H.M.T.G.A.
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search.filters.author.Senaratne, A.
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search.filters.subject.Acidity
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search.filters.subject.Food processing
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search.filters.subject.Food science
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search.filters.subject.Chemical analysis
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search.filters.subject.Fermentation
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1989 - 1989
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1990 - 1994
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Subject: search.filters.subject.Acidity
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Item
Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls
(
National Sceince Council:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Jansz, E.R.
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Item
The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins
(
National Sceince Council:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Jansz, E.R.
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Item
Sulphate-induced high acidity in a peatland - an example from Muthurajawela
(
Natural Resources Energy Science Authority:Colombo
,
1994
)
Pitawala, H.M.T.G.A.
;
Senaratne, A.
;
Dahanayake, K.
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