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2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/41
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search.filters.author.Baranage, C.
1
search.filters.author.Chandralekha, A.P.L.
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search.filters.author.Gopalan, C.
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search.filters.author.Jansz, E.R.
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search.filters.author.Pieris, N.
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search.filters.subject.Food
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search.filters.subject.Cassava
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search.filters.subject.Chemical hazards
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search.filters.subject.Fisheries
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search.filters.subject.Flour
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1973 - 1979
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1990 - 1992
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1 - 3 of 3
Item
Protein-calorie malnutrition - the need for a proper perspective
(
NSC:Colombo
,
1973
)
Gopalan, C.
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Abstract available from Library, Please quote title when requesting
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Item
Formaldehyde levels in fish from the Kandy market
(
National Science Council:Colombo
,
1992
)
Chandralekha, A.P.L.
;
Baranage, C.
;
Samarajeewa, U.
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Item
Cyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cooking
(
NSC:Colombo
,
1975
)
Pieris, N.
;
Jansz, E.R.
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