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2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/41
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search.filters.author.Edirisinghe, D.G.
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search.filters.author.Jayewardhana, W.G.D.
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search.filters.author.Karunanayake, L.
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search.filters.author.Perera, G.M.
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search.filters.author.Perera, K.P.W.C.
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search.filters.subject.Processing
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search.filters.subject.Agriculture
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search.filters.subject.Amino acids
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search.filters.subject.Caffeine
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search.filters.subject.Carbohydrate
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1973 - 1979
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2000 - 2009
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Item
Factors affecting quality strength and colour of black tea liquors
(
NSC:Colombo
,
1973
)
Wickremasinghe, R.L.
;
Perera, K.P.W.C.
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Item
Study on natural oils as alternative processing aids and activators in carbon black filled natural rubber
(
National Science Foundation:Colombo
,
2009-9
)
Jayewardhana, W.G.D.
;
Perera, G.M.
;
Edirisinghe, D.G.
;
Karunanayake, L.
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