Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
2.NSF Publications
Journals
Journals
Permanent URI for this community
https://dl.nsf.gov.lk/handle/1/41
Browse
Search
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
By Subject Category
Search
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
By Subject Category
3 results
Back to results
Filters
Author
1
search.filters.author.Abeygunasekera, D.D.
1
search.filters.author.Abeysinghe, I.S.B.
1
search.filters.author.Banks, D.L.
1
search.filters.author.Fari, M.J.M.
1
search.filters.author.Jansz, E.R.
Show more
Search author name
Submit
Subject
search.filters.subject.Sensory evaluation
2
search.filters.subject.Food Science and Technology
1
search.filters.subject.Agreement
1
search.filters.subject.Amylose
1
search.filters.subject.Amysograph viscosity
Show more
Search subject
Submit
Browse subject tree
Date
Start
End
Submit
1989 - 1989
1
2010 - 2018
2
Has files
3
Yes
Reset filters
Settings
Sort By
Accessioned Date Descending
Most Relevant
Title Ascending
Date Issued Descending
Results per page
1
5
10
20
40
60
80
100
Search
Subject: search.filters.subject.Sensory evaluation
×
Search Tools
Search Results
Now showing
1 - 3 of 3
Item
Use of Mandel’s bundle of lines model to improve agreement of a panel of tea tasters
(
NSF:Colombo
,
2018-03
)
Peiris, T.U.S.
;
Walgampaya, C.K.
;
Banks, D.L.
;
Thattil, R.O.
;
Abeysinghe, I.S.B.
Show more
Item
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
(
NSF. Colombo
,
2011
)
Fari, M.J.M.
;
rajapaksa, D.
;
Ranaweera, K.K.D.S.
Show more
Item
The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation
(
Natural Resources Energy and Science Authority of Sri Lanka:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Mubarak, A.M.
;
Jansz, E.R.
Show more
