4.Journals Published in Sri Lanka
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Item Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri lanka(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2012) Senanayake, S.A.; Ranaweera K.K.D.S.; Bamunuarachchi, A.; Gunaratne, A.Item Application of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf life(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Siriwardana, T.D.W.; Bamunuarachchi, A.; Perera, P.A.J.Item Study of some physical changes in selected foods during ohmic heating(University of Peradeniya. Peradeniya, 1997) Edirisinghe, E.M.R.K.B.; Bamunuarachchi, A.; De Alwis, A.A.P.Item Serum protein patterns in the healthy and brown bast affected trees of Hevea(Rubber Research Institute. Agalawatte, 1985) Prematillake, S.P.; Yapa, P.A.J.; Bamunuarachchi, A.Serum protein patterns of healthy and brown bast affected Hevea trees of six clones viz, RRIC 7, RRIC 100, RRIC 101, RRIM 600 and PB 86, were investigated. Total protein content in serum decreased noticeably in all six clones when affected by brown bast, the highest reduction being 50perc. in PB 86. Gel electrophoretic separation of serum proteins complemented these findings, with the disappearence of a number of bands and reduced intensity of the remaining bands. Protein content at different heights showed a high degree of reduction extending upwords from the tapping panel. Proteins are indicative of the spread of brown bast to neighbouring tissues at varying degrees although they may not in a noticeable changes in external appearence or in latex yields.