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4.Journals Published in Sri Lanka
4.Journals Published in Sri Lanka
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https://dl.nsf.gov.lk/handle/1/6840
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search.filters.author.Darandakumbura, H.D.K.
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search.filters.author.Prasantha, B.D.R.
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search.filters.author.Wijesinghe, D.G.N.G.
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search.filters.subject.Amylose content
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search.filters.subject.Food processing
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search.filters.subject.Food Science and Technology
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search.filters.subject.Oryza sativa
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search.filters.subject.Parboiling
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2013
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Author: search.filters.author.Darandakumbura, H.D.K.
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Subject: search.filters.subject.Amylose content
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Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2013
)
Darandakumbura, H.D.K.
;
Prasantha, B.D.R.
;
Wijesinghe, D.G.N.G.
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