4.Journals Published in Sri Lanka

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Development of French Bread Using Flour Formulations with Wheat, Rice and Locally Available Legumes, and Evaluation of its Sensory and Nutritional Properties
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2020-06) Bandara, P.P.G.S.P.; Arampath, P.C.; *
Effect of water stress on growth and yield of mung bean (vigna radiata l)
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2011) Ranawake, A.L.; Dahanayaka, N.; Amarasingha, U.G.S.; Rodrigo, W.D.R.J.; Rodrigo, U.T.D.
Impact of soil moisture on growth , yield and nodulation of Mung bean (Vigna radiata) growing in the Yala season on non calcic brown soils
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Kulathunga, M.R.D.L.; De Silva, S.H.S.A.; Sanagakkara, U.R.