4.Journals Published in Sri Lanka

Search Results

Now showing 1 - 2 of 2

Effect of storing time and temperature on milling quality of par-boiled and raw rice of an improved ivariety, at 362 and a traditional variety, Kuruluthuda
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2017) Awanthi, M.G.G.; Navaratne, S.B.; Jinendra, B.M.S.; Navaratne, C.M.
Milling recovery and quality of combine harvested paddy:a case study in Batticaloa and Ampara districts
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Bawatharani, R.; Jayatissa, D.N.; Dharmasena, D.A.N.; Bandara, M.H.M.A.