4.Journals Published in Sri Lanka
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Item Optimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Sivakanthan, S.; Jayasooriya, L.J.P.A.P.; Madhujith, W.M.T.Item Tariff endogeneity: effects of export price of desiccated coconuts on edible oil market in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Jayalath, K.V.N.N.; Weerahewa, J.Item Effect of antioxidant and heat treatment on the free fatty acids formation of differently processed coconut oil(Coconut Research Institute:Lunuwila, 2016) Yalegama, C.; Sovis, M.; Dissanayake, D.Item Chemical and technological investigations on coconut products(CRI:Lunuwila, 1959) Nathanael, W.R.N.Item Research on coconut products. a review of past laboratory-scale research(Coconut Research Scheme(Ceylon):Lunuwila, 1950) Cooke, F.C.Item Annual review of oils and oilseeds market for 1950(Coconut Research Scheme(Ceylon):Lunuwila, 1951) Frank Fehr and Company of LondonItem Studies on the Tocopherols of coconut oil(Coconut Research Institute:Lunuwila, 1974) Jayatilake, G.S.Item Nutritional properties of coconut oil(CRI:Lunuwila, 1972) Kaunitz, H.Item Estimation of demand function for coconut oil:a cointegration analysis(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Samarajeewa, S.; Gunatilake, H.M.Item Effect of live and formulated feeds on larval growth and survival of guppy (Poecilia reticulata) reared in indoor tanks(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Parameshwaran, K.; Edirisinghe, U.; Dematawewa, C.M.B.; Nandasena, K.G.