4.Journals Published in Sri Lanka
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Item Harvest maturity affects postharvest quality of lime fruits (Citrus aurantifolia Swingle)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Samaradiwakara, S.D.; Champa, W.A.H.; Eeswara, J.P.Item Preharvest Calcium chloride Application Improves Postharvest Keeping Quality of Tomato (Lycopersicon esculentum Mill.)(University of Peradeniya:Peradeniya, 2015) Daundasekera, W.A.M.; Liyanage, G.L.S.G.; Wijerathne, R.Y.; Pieris, R.Item Quality of care in government family planning clinic services in Colombo district(Sri Lanka Medical Association. Colombo, 2008) De Silva, U.; Fonseka, P.Item Tea moves into the Eighties(Tea Research Institute:Talawakele, 1981) Roberts, G.Item Clientele Satisfaction Towards the TRI Extension Services Rendered to Corporate Tea Sector(Tea Research Institute:Talawakelle, 2010) Sidhakaran, V.S.Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Effect of long-term application of urea and sulphate of ammonia on soil acidity, soil and plants sulphur status,yield and processed black tea quality(Tea Research Institute of Sri Lanka. Talawakelle, 2008) Ananthacumaraswamy, S.; Hettiarachchi, L.S.K.; Jayasundara, J.M.; Abeysingha, I.S.B.Item Morphological attributes for prediction of quality of made tea during early slection stages of tea breeding(Tea Research Institute of Sri Lanka. Talawakelle, 2009) Ranathunga, M.A.B.; Gunasekara, M.T.R.; Rathnayake, M.