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2.NSF Publications

2.NSF Publications

Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/1

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search.filters.author.Bamunuarachchi, A.

2 search.filters.author.Ranaweera, K.K.D.S.

1 search.filters.author.Chandrika, U.G.

1 search.filters.author.Gunaratne, A.

1 search.filters.author.Senanayake, S.

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1 search.filters.subject.Atomic absorption spectroscopy

1 search.filters.subject.Carnax spp.

1 search.filters.subject.Cooking

1 search.filters.subject.Crude protein

1 search.filters.subject.Exocoetus volitans

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Author: search.filters.author.Bamunuarachchi, A.×

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Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka
(NSF:Colombo, 2014-03) Senanayake, S.; Ranaweera, K.K.D.S.; Bamunuarachchi, A.; Gunaratne, A.
Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka
(National Science Foundation:Colombo, 2008-12) Wickramasinghe, I.; Ranaweera, K.K.D.S.; Chandrika, U.G.; Bamunuarachchi, A.
Food security
(NSF:Colombo, 2009) Bamunuarachchi, A.

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