2.NSF Publications

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Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper
(National Science Council:Colombo, 1983) Packiyasothy, E.V.; Balachandran, S.; Jansz, E.R.
Manioc:selected topics
(NSC:Colombo, 1973) Jansz, E.R.; Nethsingha, C.
Some factors affecting the development of pink colour in coconut water
(Nationl Science Council:Colombo, 1992) Jansz, E.R.; Rabel, C.S.; Marikar, F.A.
Determination of piperine in pepper (Piper nigrum L)
(National Science Council:Colombo, 1983) Jansz, E.R.; Pathirana, I.C.; Packiyasothy, E.V.