2.NSF Publications
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Item Analysis of residue levels in kernel and nut water of coconut palms injected with monocrotophos(National Science Foundation:Colombo, 2003) Ranasinghe, C.S.; Fernando, W.P.K.K.; Zaneer, S.M.M.; Mubarak, A.M.Item The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1989) Abeygunasekera, D.D.; Mubarak, A.M.; Jansz, E.R.