2.NSF Publications
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Item Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans(NSF:Colombo, 2015-03) Mudannayake, D.C.; Wimalasiri, K.M.S.; Silva, K.F.S.T.; Ajlouni, S.Item Chemistry in Agriculture(NSF:Colombo, 2011-01) Wimalasiri, K.M.S.Item Constituents of the stem bark from Butea monosperma (Leguminosae)(National Science Council:Colombo, 1990) Bandara, B.M.R.; Kumar, N.S.; Wimalasiri, K.M.S.