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2.NSF Publications
2.NSF Publications
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search.filters.author.Abeygunasekera, D.D.
1
search.filters.author.Abeysinghe, I.S.B.
1
search.filters.author.Banks, D.L.
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search.filters.author.Fari, M.J.M.
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search.filters.author.Jansz, E.R.
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search.filters.subject.Sensory evaluation
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search.filters.subject.Food Science and Technology
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search.filters.subject.Agreement
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search.filters.subject.Amylose
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search.filters.subject.Amysograph viscosity
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1989 - 1989
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2010 - 2018
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Subject: search.filters.subject.Sensory evaluation
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Item
Use of Mandel’s bundle of lines model to improve agreement of a panel of tea tasters
(
NSF:Colombo
,
2018-03
)
Peiris, T.U.S.
;
Walgampaya, C.K.
;
Banks, D.L.
;
Thattil, R.O.
;
Abeysinghe, I.S.B.
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Item
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
(
NSF. Colombo
,
2011
)
Fari, M.J.M.
;
rajapaksa, D.
;
Ranaweera, K.K.D.S.
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Item
The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation
(
Natural Resources Energy and Science Authority of Sri Lanka:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Mubarak, A.M.
;
Jansz, E.R.
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