J.Natn.Sci.Foundalion Sri Lanka 2007 35 (4): 2S5-23H K I . S K A k C H A R T I C L K Studies on organic non-covalent binders of p-sitosterol P. R . W i j c m a n n e 1 , P. M . J a y a w e e r a 2 a n d E . R . J a n s z 3 * ' Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura. Gangodawila. Nugegoda. ' Department of Chemistry. Facult}' of Applied Sciences. University of Sri Jayewardenepura. Gangodawila. Nugegoda. 1 29/1, Pietersz Place, Nugegoda. Revised: 13 October 2006 ; Accepted: 23 October 2007 Abstract : The p-sitosterol moiety was known to bind acyclic carotenoids phytoene and phytofluene. Recently it was reported that impurities of p-sitosterol from plant sources ruled out isolation from those sources. These studies showed that common p-sitosterol contained many impurities which can be separated by using a chromatotron. Studies also showed that P-sitosterol on binding to phytofluene quenched the latter's fluorescence by forming a complex with log = 5.0. This complex does not significantly alter the fine structure of the phytofluene IR spectrum indicating no significant distortion in the condensed phase. Keywords: p-sitosterol, binders, phytofluene, quenching, fluorescence. I N T R O D U C T I O N p-sitosterol is one o f the most abundant phytosterols in plants , which a long wi th campesterol accounts for about 9 5 % o f total s teroids in p lan t s ' . In addi t ion, P-sitosterol serves as the c o m m o n ag lycone of flabelliferins, a g roup o f steroidal saponins found in pa lmyrah fruit pulp ( P F P ) 2 . A n interest ing feature o f all flabelliferins is that they are a lways natural ly associated with a fluorescent b inder ' . In pa lmyrah fruit pulp this is an acycl ic fluorescent carotene phytoene or phytof luene 4 . The impor tance o f this fluorescent impuri ty is that it can affect the bioactivi ty of flabelliferins in P F P J , whi le the fluorescent complex of pa lmyrah flour s h o w s neurotoxic activity in ra t s s . C « H K Exact Mass: 542.49 M o l . Wt.: 542.92 C, 88.49; H. 11.51 Figure 1: Phytofluene A recent report stated that p-sitosterol was difficult to purify due to the presence of other steroids' ' . Ou r hypot­ hesis was that the impurit ies were not only other steroids but a lso c o m p o u n d s that bind to the steroid nucleus . Compu te r model l ing studies have shown that phy toene and phytofluene could bind with P-si tosterol 7 . The objectives of this study were to determine; (i) whether p-sitosterol from a reputed manufacturer in USA had binding compounds , (ii) whether the binders were phytofluene or phytoene, (iii) whether phytofluene could bind to P-sitosterol in vitro and if so (iv) the association constant of the binding. METHODS AND MATERIALS P-sitosterol was obtained from Sigma, St. Louis , USA. Isolation of Phytofluene: Palmyrah fruit was collected randomly on site from Kalpit iya, extracted manually, and mixed well to g ive pulp (PFP). P F P ( 5 0 g ) w a s ground with an adequate amount o f celite and acetone (100 m L x 3) and- filtered under suction until the P F P exhibited no discernable colour. The final acetoneextract of carotenoids (300 m L ) was extracted into hexane in a separatory funnel and residual ace tone was washed using distilled water. The hexane extract was concentra ted under vacuum using a rotary evaporator and flushed with nitrogen gas to r emove oxygen . Open Column Chromatography ( O C C ) was performed with a column of M g O : celite (1:1) matrix (activated by heating at 110 °C for 4 h) t ightly packed under reduced pressure into a height of 12 cm in a glass co lumn. Anhydrous N a , S 0 4 was added on top to a height o f I cm. After equil ibrat ing the column with hexane and under applied pressure the carotenoid extract was added on to the N a 2 S 0 4 layer with a pipette and left to absorb into it. The extract was eluted with hexane and fractions were collected into dark bottles*. ' Corresponding author 236 P. R. Wijemanne et al. Phytofluene is a colourless carotenoid and only the colourless fractions which eluted first (fractions 1 and 2) were collected and analyzed by the UV-Visible double beam spectrophotometer (Shimadzu, UV-1601). The spectrum of each fraction was analyzed for the charac­ teristic shape of phytofluene given in the literature and the three ^ wavelengths of phytofluene at 331 nm, 348 nm and 367 nm. The fractions that satisfied the above criteria were pooled together and the amount of phytofl­ uene was calculated using the equation given below 8 . Xf= A 0 / A Where; O 0 f - quantum yield of phytofluene in the absence of p-sitosterol (- quantum yield of phytofluene in the presence of p-sitosterol A 0 - peak area when no P-sitosterol is present in the phytofluene December 2007 Journal of the National Science Foundation of Sri Lanka 35 (4) Organic non-covalenl binders offl-sitosterol 237 A - peak area at different P-sitosterol concentrations. The associat ion constant was calculated with the equat ion, 0 > ° r / ( D = K [ Q l + 1 f f ass L ^ J Where ; K - associat ion constant 7 ass [Q] - concentration of the quencher (R-sitosterol) Infrared spectroscopic analysis of ft-sitosterol- phytofluene complex: Solut ions of concentrat ion 0.025 m g / m L in methanol were prepared using phytofluene and purified P-sitosterol. Equivalent vo lumes of the two solutions were mixed and kept overnight . Phytofluene solution (1 m L ) , p-sitosterol solution (1 mL) and a solution containing the mixture of phytofluene and P-sitosterol (1 m L ) were separately evaporated to dryness by flushing with nitrogen. The residue of each solution was mixed with KBr (Merck, art. 4097) in 1: 100 proport ions and pressed into a clear, thin KBr pellet in a steel pellet maker. Each pellet was scanned by a Fourier Trans­ formed Infrared (FT-IR) spectrometer. A T h e r m o Nicolet Avatar 320 FT-IR was used for scanning and E Z - O M - N I C software was used for data process ing and analysis . KBr background scanning was performed beforehand to subtract any absorpt ion peaks due to KBr alone. Figure 1: Peaks given by impurities at 286 nm RESULTS Fluorescent compound of p-sitosterol standard P-sitosterol showed fluorescence on spott ing on chromatographic paper. The binders were separated by the chromatot ron and the binder was analyzed by R P - H P L C (Figure 1). The fluorescent compound gave peaks at 2 . 1 , 2 . 7 , 4 . 9 retention t ime (RT) at 330 nm and peaks at 2.1 (4.4 % ) , 2.5 (1.3 % ) , 2.7 (4 % ) , 3.2 (1.5 % ) , 3.4 (2.0 % ) , 3.8 (0.5 % ) . 4.1 (1.1 % ) , 4.2 (0.6 % ) , 4.4 (1.1 % ) , 4.9 (0.9 % ) , 5.2 (0.3 % ) , 6.2 (0.1 % ) , 17.2 (79.7 % ) , 23.4 (0.8 % ) RT. Phytoene and phytofluene s tandards showed peaks at 42.1 and 42.5 respectively at 330 nm. Reaction of p-sitosterol with phytofluene P-sitosterol (80 ug) was reacted with phytofluene (37 ug) in 870 uL. The spot containing fluorescence and anisaldehyde posit ive spot were same on the T L C showing that the complex was formed. It was noted that the spots of phytofluene was much larger than P-sitosterol due to higher sensitivity of fluorescence. sitosterol added Fluorescence Intensity ( I r ) Wavelength (nm) Figure 2: Fluorescence quenching of phytofluene by P-sitosterol Journal of the National Science Foundation of Sri Lanka 35 (4) December 2007 238 P. R. Wijemanne el al. Quenching studies Addition of p-sitosterol to phytofluene showed gradual reduction of fluorescence emitted by phytofluene (Figure 2). For the Stern-Volmer plot, peak area of fluorescence was chosen. From the plotted graph an equation of y = 108674x + 1.0059 was given with a line­ ar regression of R2 = 0.9817. From the slope of the graph K = log 1.1 x 10 s, hence log K = 5.0. ass ° ' 1 0 ass FT-IR studies The infrared spectroscopic differences between the complex and phytofluene are minimal compared to those between complex and P-sitosterol. The characteristics of P-sitosterol are notable at peaks of 1460 cm 1 , 1380 cm 1 , 1050 cm -' and 960 cm'. Phytofluene showed peaks at 1750 cm 1 , 1460 cm"', 1380 cm"1 and 1160 cm 1 , while the complex showed significant peaks at 1750 cm 1 , 1460 cm', 1380 cm"' and 1160 cm'. DISCUSSION The peaks at 330 nm by the fluorescent compound (2.1, 2.7, and 4.9) showed no correlation with the retention times of either phytoene (42.1) or phytofluene (42.5). Hence phytoene and phytofluene are not the compounds responsible for fluorescence. Furthermore, at 286 nm the fluorescent compound yielded a wide range of peaks, which leads to conclude that the impurity may not be just one compound but an array of compounds. However as it is possible to separate impurities from p-sitosterol by using a chromatotron as described, there is no need to go to lengths of developing a synthetic method for P-sitosterol production6. Quenching studies confirmed the binding of phytofluene to P-sitosterol took place with a logarithmic association constant of 5.0. The FT-IR spectra of p-sitosterol and the complex showed slight variations at 1050 cm"' and 960 cm"' indicating that there was some distortion of P-sitosterol on binding but the distortion is not significant. It is interesting to note that flabelliferin-II (F-II), a tetraglycoside of P-sitosterol did not bind with phytofluene in vitro" and the binding of F-II to phytofluene was not favourable by computer modelling studies". Yet the F-II- phytofluene complex is found naturally in palmyrah fruit pulp2. It had been speculated" that P-sitosterol binds phytofluene first and thereafter the rest of the ca rbohydra te moiety is synthesized. The binding of P-sitosterol moie ty has significance as these affect antimicrobial and AT Pase inhibition activity of flabelliferins3 and has also been suggested to be the basis of the pro-toxin producing the neurotoxic effect of palmyrah flour45. Acknowledgement The authors thank IPICS SRI: 07 for funds. References 1. Piironen V., Toivo J., Puupponen-Pimia R. & Lampi A. (2003). Plant sterols in vegetables, fruits and berries. Journal of the Science of Food and Agriculture. 83: 330 - 337. 2. Ariyasena D.D. (2002). The diversity, bioactivity and structural studies of flabelliferins form palmyrah (Borassus flabellifer) fruit pulp, M. Phil. Thesis, University of Sri Jayewardenepura, Gangodawila. 3. Uluwaduge D.I., Keerthi A.A.P., Senadheera S.N. & Jansz E.R. (2005). Studies on the natural hydrophobic binder of flabelliferins and their effect on some bioactivities. Journal of the National Science Foundation, Sri Lanka 33 (3): 187- 191. 4. Bandara T. (2004). Studies on the fluorescent complex of palmyrah flour. Final year Human Biology project report. University of Sri Jayewardenepura, Gangodawila. 5. Wickramasekara N.T. & Jansz E.R. (2003). The range of steroidal saponins of palmyrah flour: could they contribute to toxic effects on consumers. Journal of Science, Eastern University of Sri Lanka 3: 11-18. 6. McCarthy F.O., Chopra J., Ford A., Hogan S.A., Kerry J.P., O'Brien N.M., Ryan E. & Maguire A.R. (2005). Synthesis, isolation and characterisation of P-sitosterol and P-sitosterol oxide derivatives. Organic & Biomolecular Chemistry 3: 3059 - 3065. 7. Jayaweera P.M., Chandrika U.G. & Jansz E.R. (2004). Computational evidence for the reversible non electrostatic hydrophobic binding of P-sitosterol with acyclic carotenes. Chemistry in Sri Lanka. 22: 15-17 . 8. Rodriguez-Amaya D.B. (1999). A Guide to Carotenoid Analysis in Foods. ISLI press, Washington. 9. Ariyasena D.D., Nikawela J.K., Jansz, E.R. & Abeysekara A.M. (2002). Separation techniques of flabelliferins from palmyrah (Borassus flabellifer L) fruit pulp. Journal of Science, Eastern University of Sri Lanka. 1 :1 -9 . 10. Atkins P.W. (1998). Physical Chemistry. 6th edition. Oxford University Press, Oxford, 26: 799 - 802. 11. Uluwaduge D.I. (2005). An investigation of palmyrah (Borassus flabellifer L) fruit pulp mediated inhibition of intestine glucose uptake and its toxicity. Ph.D. Thesis, University of Sri Jayewardenepura, Gangodawila. December 2007 Journal of the National Science Foundation of Sri Lanka 35 (4)