Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

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PGIATAR_29_3_316.pdf (511.95 KB)

Date

2018

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

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Keywords

Anti-oxidant, DPPH, Finger millet, Foxtail millet, FRAP, Phenolic content

Citation

Tropical Agricultural Research, 29(3):p.316-321

URI

https://dl.nsf.gov.lk/handle/1/24998

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Tropical Agricultural Research

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