Quality defects in manually processed cashew:incidents , origins and recommendations

dc.contributor.authorHidellage, V.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2014-11-12T10:55:07Z
dc.date.available2014-11-12T10:55:07Z
dc.date.issued1999en_US
dc.identifier.citationTropical Agricultural Research, 11:p.61-73en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12264
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectNut cropsen_US
dc.subjectManual processingen_US
dc.subjectDryingen_US
dc.subjectGradingen_US
dc.subjectExport marketen_US
dc.subjectFood scienceen_US
dc.titleQuality defects in manually processed cashew:incidents , origins and recommendationsen_US
dc.typeAen_US

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