Quality defects in manually processed cashew:incidents , origins and recommendations
dc.contributor.author | Hidellage, V. | en_US |
dc.contributor.author | Samarajeewa, U. | en_US |
dc.date.accessioned | 2014-11-12T10:55:07Z | |
dc.date.available | 2014-11-12T10:55:07Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 11:p.61-73 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12264 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Nut crops | en_US |
dc.subject | Manual processing | en_US |
dc.subject | Drying | en_US |
dc.subject | Grading | en_US |
dc.subject | Export market | en_US |
dc.subject | Food science | en_US |
dc.title | Quality defects in manually processed cashew:incidents , origins and recommendations | en_US |
dc.type | A | en_US |