The chloroform test - a study of its suitability as a means of rapidly evaluating fermenting properties of clones
dc.contributor.author | Sanderson, G.W. | en_US |
dc.date.accessioned | 2014-11-18T10:43:14Z | |
dc.date.available | 2014-11-18T10:43:14Z | |
dc.date.issued | 1963 | en_US |
dc.identifier.citation | Tea Quarterly34(4)pp.193-196 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12783 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Chloroform test | en_US |
dc.subject | Fermentation properties | en_US |
dc.subject | Tea clones | en_US |
dc.title | The chloroform test - a study of its suitability as a means of rapidly evaluating fermenting properties of clones | en_US |
dc.type | A | en_US |