Morphological attributes for prediction of quality of made tea during early slection stages of tea breeding

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dc.contributor.authorRanathunga, M.A.B.
dc.contributor.authorGunasekara, M.T.R.
dc.contributor.authorRathnayake, M.
dc.date.accessioned2015-06-19T06:04:38Z
dc.date.available2015-06-19T06:04:38Z
dc.date.issued2009
dc.identifier.citationSri Lanka Journal of Tea Science74(1)pp. 19-30
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19550
dc.publisherTea Research Institute of Sri Lanka. Talawakelle
dc.subjectAgriculture
dc.subjectTea
dc.subjectCrop improvement
dc.subjectPlant morphology
dc.subjectPlant growth regulators
dc.subjectQuality
dc.subjectPlant breeding
dc.subjectOrganoleptic analysis
dc.subjectChemical analysis
dc.titleMorphological attributes for prediction of quality of made tea during early slection stages of tea breeding
dc.typeArticle

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