Manufacture of low protein natural rubber (LPNR) by pineapple juice (or Bromelain) treatment of Hevea latex
dc.contributor.author | Yapa, P.A.J. | en_US |
dc.date.accessioned | 2012-07-31T10:13:39Z | |
dc.date.available | 2012-07-31T10:13:39Z | |
dc.date.issued | 1995 | en_US |
dc.identifier.citation | Bulletin of the Rubber Research Institute of Sri Lanka32(1)pp.1-4 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/9048 | |
dc.publisher | Rubber Research Institute of Sri Lanka. Agalawatta | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Enzymes | en_US |
dc.subject | Milling | en_US |
dc.subject | Drying | en_US |
dc.subject | Deproteinization | en_US |
dc.subject | Natural rubber | en_US |
dc.subject | Hevea latex | en_US |
dc.title | Manufacture of low protein natural rubber (LPNR) by pineapple juice (or Bromelain) treatment of Hevea latex | en_US |
dc.type | Article | en_US |