Fortification of wheat flour with iron. development of a quality assurance system

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dc.contributor.authorMendis, S.P.en_US
dc.date.accessioned2012-01-10T07:09:52Z
dc.date.available2012-01-10T07:09:52Z
dc.date.issued1999en_US
dc.identifier.citationThe Ceylon Journal of Medical Science42(2)pp.43-53en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6955
dc.publisherUniversity of Colombo. Colomboen_US
dc.subjectHealth sciencesen_US
dc.subjectNutritionen_US
dc.subjectFood fortificationen_US
dc.subjectFood technologyen_US
dc.subjectPreventive medicineen_US
dc.subjectIron deficiencyen_US
dc.subjectAnaemiaen_US
dc.subjectFood qualityen_US
dc.titleFortification of wheat flour with iron. development of a quality assurance systemen_US
dc.typeArticleen_US

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