Carbonated soft drink acceptability of college students. impact of glass bottle or aluminium can packing
dc.contributor.author | Kandiah, J. | en_US |
dc.date.accessioned | 2012-01-10T07:01:30Z | |
dc.date.available | 2012-01-10T07:01:30Z | |
dc.date.issued | 1995 | en_US |
dc.identifier.citation | The Ceylon Journal of Medical Science38(1)pp.19-23 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6894 | |
dc.publisher | The Sri Lanka Medical Association. Colombo | en_US |
dc.subject | Foog Technology | en_US |
dc.subject | Food contamination | en_US |
dc.subject | Food packaging | en_US |
dc.subject | Beverages | en_US |
dc.subject | Flavour | en_US |
dc.subject | Aluminium concentration | en_US |
dc.subject | United States | en_US |
dc.subject | Food consumption | en_US |
dc.title | Carbonated soft drink acceptability of college students. impact of glass bottle or aluminium can packing | en_US |
dc.type | Article | en_US |