Effect of potential prebiotics on the survival of probiotic Lactobacillus acidophilus
dc.contributor.author | Jayatilake, S. | en_US |
dc.contributor.author | Chandrasekara, A. | en_US |
dc.date.accessioned | 2014-11-12T10:54:37Z | |
dc.date.available | 2014-11-12T10:54:37Z | |
dc.date.issued | 2008 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 20:p.162-167 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12104 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Probiotics | en_US |
dc.subject | Lactobacillus acidophilus | en_US |
dc.subject | Growth stimulators | en_US |
dc.subject | Prebiotic quality | en_US |
dc.subject | Arrowroot | en_US |
dc.subject | Maranta arundinacea L. | en_US |
dc.subject | Hingurala | en_US |
dc.subject | Dioscorea alata | en_US |
dc.subject | Innala | en_US |
dc.subject | Plectranthus rotundifolius | en_US |
dc.title | Effect of potential prebiotics on the survival of probiotic Lactobacillus acidophilus | en_US |
dc.type | A | en_US |