Tea cream - a complex story

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SLJTS-55(1)-4.pdf (311.76 KB)

Date

1986

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Journal Title

Journal ISSN

Volume Title

Publisher

Tea Research Institute. Talawakele

Abstract

Description

Keywords

Food Science, Tea cream, Physical properties, Chemical composition, Decaffeination, pH, De-gallation

Citation

Sri Lanka Journal of Tea Science55(1)pp.4-13

URI

https://dl.nsf.gov.lk/handle/1/19639

Collections

Sri Lanka Journal of Tea Science

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Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka