The mechanism of operation of climatic factors in the biogenesis of tea flavour
dc.contributor.author | Wickremasinghe, R.L. | en_US |
dc.date.accessioned | 2014-11-18T10:43:35Z | |
dc.date.available | 2014-11-18T10:43:35Z | |
dc.date.issued | 1975 | en_US |
dc.identifier.citation | Tea Quarterly45(3-4)pp.73-79 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12884 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Climatic factors | en_US |
dc.subject | Tea | en_US |
dc.subject | Flavour | en_US |
dc.subject | Biogenesis | en_US |
dc.subject | Chlorophyll content | en_US |
dc.subject | Photosynthesis | en_US |
dc.title | The mechanism of operation of climatic factors in the biogenesis of tea flavour | en_US |
dc.type | A | en_US |