Effect of 2,4,-d on fruit quality of pomegranate (Punica granatum L.) cv. Ganesh at different stages of fruit growth
dc.contributor.author | Venkatesan, K. | en_US |
dc.contributor.author | Mohideen, M.K. | en_US |
dc.date.accessioned | 2014-11-12T10:55:51Z | |
dc.date.available | 2014-11-12T10:55:51Z | |
dc.date.issued | 1994 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 6:p.75-76 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12541 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Fruits | en_US |
dc.subject | Pomegranate | en_US |
dc.subject | Punica granatum | en_US |
dc.title | Effect of 2,4,-d on fruit quality of pomegranate (Punica granatum L.) cv. Ganesh at different stages of fruit growth | en_US |
dc.type | A | en_US |