Microwave drying of black tea

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dc.contributor.authorLiyanage, A.C.
dc.contributor.authorPunyasiri, P.A.N.
dc.contributor.authorBandara, U.B.S.
dc.contributor.authorMohamed, M.T.Z.
dc.date.accessioned2015-06-19T06:05:08Z
dc.date.available2015-06-19T06:05:08Z
dc.date.issued2003
dc.identifier.citationSri Lanka Journal of Tea Science68(2)pp.34-43
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19630
dc.publisherTea Research Institute. Talawakelle
dc.subjectAgriculture
dc.subjectMicrowave drying
dc.subjectConventional drying
dc.subjectPolyphenol oxidase
dc.subjectTea processing
dc.titleMicrowave drying of black tea
dc.typeArticle

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