Semi processed or stored fruits and vegetables as raw materials in the food processing industries and the catering sector - Market opportunites in Sri Lanka

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dc.contributor.authorCurtis, R.en_US
dc.contributor.authorGunetilake, K.G.en_US
dc.date.accessioned2014-12-12T02:25:20Z
dc.date.available2014-12-12T02:25:20Z
dc.date.issued1986en_US
dc.identifier.citationEconomic Review, 12(2):p.13-19en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/15018
dc.titleSemi processed or stored fruits and vegetables as raw materials in the food processing industries and the catering sector - Market opportunites in Sri Lankaen_US
dc.typeArticleen_US

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