Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry
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Date
2004
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna. Kamburupitiya
Abstract
Description
Keywords
Food Technology, Protein cross - linking, Microbial transglutaminase, MTGase application, Food processing, Food industry, Meat products, Fish products, Dairy products, Soy products, Baked products, Noodles
Citation
Tropical Agricultural Research and Extension7pp.49-61