Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry

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TARE-7-49.pdf (1.19 MB)

Date

2004

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Faculty of Agriculture, University of Ruhuna. Kamburupitiya

Abstract

Description

Keywords

Food Technology, Protein cross - linking, Microbial transglutaminase, MTGase application, Food processing, Food industry, Meat products, Fish products, Dairy products, Soy products, Baked products, Noodles

Citation

Tropical Agricultural Research and Extension7pp.49-61

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https://dl.nsf.gov.lk/handle/1/8156

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Tropical Agricultural Research & Extension

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